Jobs available.
SOUS CHEF
(1) sous chef a team leader and specialized in filipino dishes etc.
Food Attendant
(5) Ensure good customer service and cleanliness & sanitations.
Event Assistant
(2) Arranging the accommodation, transportation, and dining options for clients along.
Event Staff
(2) Responsibilities include preparing venues and setting up chairs and stages for events, working as ushers, and even operating cash registers.
House keeping
(5) Ensure cleaning & complete sanitations of any accomodations and reporting any safety hazards.
Warehouse Man
(1) Responsible for restocking, accepting incoming orders, processing etc.
Welder
(2) Welders manage the machines that manufacture and repair metal structures, tools, and equipment..
Carpenter
(4) responsible for repairing, finishing, and maintaining various structures, fixtures, of any wood works.
Helper
(4) Assisting in any ranch work at facility
Gardener
(1) Responsibilities include monitoring the health of all plants and greenscapes.
Our Team
Mary Loredelyn Coronel
Operational ManagerTel: +63-93-1999-9099
Email: czranchcapas@gmail.com
Syla Concepcion
ManagerTel: +63-93-1999-9099
Email: czranchcapas@gmail.com
Francis Sibal
Head ChefTel: +63-93-1999-9099
Email: czranchcapas@gmail.com
Jeriel Albano
Graphic DesignerTel: +63-93-1999-9099
Email: czranchcapas@gmail.com